The Man Who Made Sense of It All
My father Edward Joseph Anthony Wictor died at 2:00 a.m. on February 23, 2013. He was eighty-four years old, in hospice, and in a coma, but his death took all the nurses and the chaplain by surprise. They’d never seen anyone die so fast. I wasn’t surprised, because when Dad did things, he jumped in with both feet. He gave everything his all. And how.
When he smoked, he smoked five packs of cigarettes a day. When he drank, he drank up to two quarts of scotch a day. A cheese addict, he ate hunks of cheddar the length and width of a credit card but two inches thick. His diet consisted mainly of ham, cheddar and Swiss cheese, salami, French bread, ice cream, cookies, cake, pie, steaks, roasts, baked beans, and enough bacon to flesh out a herd of pigs that would’ve blanketed half the continent, like the buffalos did two centuries ago. Nobody told Dad what to do, not even his diabetes or his quintuply bypassed heart.
The Eternal Enigma
Darkness and Light
Superman
One Story Will Have to Do
Can You Leave if You Were Never There?
The End
Another Legacy
Ask and You Will Be Forgiven
We Did Say That, But We Lied
Sink or Swim—in Spanish
The Stabber, She Do This, You See?
Pipes Are Important, Apparently
Who Needs Schematics? Not Us!
The Cartoonist at Work
Into Your Crawlspace, Engineer!
Sense Made at Last
Almost Seen 